Olive Garden

From SAUwiki

Olive Garden is a family of local restaurants focused on delighting every guest with a genuine Italian dining experience. We are proud to serve fresh, simple, delicious Italian food, complemented by a great glass of wine, served in a comfortable, home-like Italian setting where everyone is welcomed as family and friends. Our purpose is Hospitaliano!, our passion for 100% guest delight.

Tuscan Garlic Chicken Serves 6 Prep Time: 15 minutes Cook: 30 minutes

Ingredients 6 boneless, skinless chicken breasts 1 1/2 cup(s) flour, plus 1 tablespoon 1 Tbsp salt 2 tsp black pepper 2 tsp Italian herb seasoning 1 lb(s) curly or regular fettuccine 1 Tbsp garlic, chopped 1 red pepper, julienne cut 1/2 cup(s) dry, white wine 1/2 lb(s) whole leaf spinach, stemmed 12 oz heavy cream 1 cup(s) Parmesan cheese, grated

Procedures Combine 1½ cups flour, salt, black pepper and Italian herb seasoning in a shallow dish.

Dredge chicken in the mixture, shaking off any excess.

In a large, nonstick, ovenproof skillet, add 3 Tbsp of olive oil – enough to coat – and sauté chicken in batches over medium-high heat for about two to three minutes on each side, or until golden brown and crisp. Add additional olive oil for each batch as necessary.

When finished, transfer the skillet to a preheated oven at 350 degrees F. Cook for approximately 10 to 15 minutes or until cooked through and the internal temperature reaches 165 degrees F.

Cook pasta according to package directions. Drain and set aside until needed.

While the pasta is cooking, heat 2 Tbsp of olive oil in a sauce pan. Add the garlic and the red pepper and cook for approximately one minute.

Add remaining 1 Tbsp of flour and stir to combine.

Next, add the wine and bring to a boil for one minute. Add the spinach and the cream and bring to a boil. The sauce is done cooking when the spinach becomes wilted. Complete by stirring in the Parmesan cheese.

Partly coat the pasta with the sauce, transfer to a large bowl (or individual dishes) and then top with the chicken, the remaining sauce and extra Parmesan cheese.

ngel Hair and Three Onion Soup Serving Calculator (2-24 servings)

cook: 80 min(s) prep: 15 min(s)

Ingredients

1/2 lb(s) Baby (pearl) Onions 1 Medium Red Onion sliced thin 1 Medium Vidalia Onion (or other sweet onion) sliced thin 4 Tbsp Olive Oil 6 cup(s) Chicken Stock Salt 1/4 tsp Red Pepper Flakes 1/2 lb(s) Angel Hair, broken in 2 inch pieces 1/4 cup(s) Choppen Italian Parsley 4 tsp Grated Romano Cheese

Procedures

Place onion and oil in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.

Add stock and salt to taste. Sprinkle with hot pepper flakes and simmer for about 1 hour.

Add pasta and parsley and cook until pasta is just al dente. Sprinkle with grated Romano cheese.

Port Cheese & Olive Garden Specials

Ingredients

112 1/2 pt Raspberries 112 1/2 pt Strawberries (cut in 1/4) 900 ea Apricots (seeded and cut in 1/4) 900 ea Fresh Figs (cut in 1/4) 450 oz Port Wine CREAM: 2025 oz Mascarpone Cheese 450 Tbsp Sugar 112 1/2 tsp Vanilla

Procedures

Wash, dry, and cut the fruit.

Steep the fruit in the Port Wine for 30 minutes.

Stir the Mascarpone Cheese, sugar and vanilla together.

Put the fruit in a serving dish and top with the mascarpone cream.